Fried Western Spicy Eggs
Overview
Western Spicy Egg is an ordinary cuisine, but in Xinjiang, Western Spicy Egg Noodles are indeed the choice that most people like to choose. Maybe it’s because they like ramen, but what they like more is definitely Western Spicy Egg. What a classic name. It is also a very classic dish for us, because in school life, first of all, students are not allowed to cook, and secondly, it is easier to participate in cooking... Seize the opportunity, choose the right time... If you can, you must make spicy eggs, because it is simple and fast, because it is easy to eat, and because it is nutritious...
Tags
Ingredients
Steps
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Cut the tomatoes into cubes, break the pepper into small pieces, and slice the ginger and garlic!
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Beat the eggs, stir-fry them with hot oil in a wok, and serve!
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Leave a little oil, sauté ginger and garlic, add tomatoes and stir-fry, stir-fry the water, add light soy sauce and stir-fry!
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Add the eggs and chili and stir-fry for a while, then add salt to taste!
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Take it out of the pot and pour the soup and vegetables over the rice. It’s delicious!
