Pulled noodles with dipping sauce

Overview

How to cook Pulled noodles with dipping sauce at home

Tags

• staple food
• noodles
• home cooking
• old man
• lunch
• flour
• ginger and garlic
• light soy sauce
• mushrooms
• oyster sauce
• sichuan pepper powder
• thirteen incense
• green pepper
• ketchup
• salt
• tomatoes

Ingredients

Steps

1. 1 Knead the noodles with salt water!

   

2. 2 Dice mushrooms, tomatoes, green peppers, ginger and garlic;

   

3. 3 Use light soy sauce, tomato sauce, pepper powder, thirteen spices, salt, oyster sauce and appropriate amount of water to make the sauce

   

4. 4 Heat oil in a pot, sauté ginger and garlic until fragrant, add mushrooms and tomatoes in turn and stir-fry, add the prepared sauce, bring to a boil over high heat and simmer for three minutes, add green pepper, MSG and chicken essence to adjust the flavor;

   

5. 5 Prepared dipping sauce;

   

6. 6 Pull the noodles and cook them;

   

7. 7 The dipping sauce is more chewy.