Spicy fish fillet

Overview

How to cook Spicy fish fillet at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• banquet dishes
• lunch
• chicken essence
• fish steak
• ginger and garlic
• light soy sauce
• spicy sauce
• starch
• thirteen incense

Ingredients

Steps

1. 1 Fish fillet raw materials, washed;

   

2. 2 Cut the fish fillet into large pieces and marinate with minced ginger, garlic, chicken essence and light soy sauce for half an hour;

   

3. 3 Coat the marinated fish fillet with starch;

   

4. 4 Coat the fish fillet in starch and leave it for five minutes;

   

5. 5 Put oil in a pan, heat it to 50%, add fish fillets, fry over medium heat until both sides are lightly browned;

   

6. 6 Fry the fish fillets and set aside;

   

7. 7 Leave a little oil in the pan and sauté the minced ginger and garlic;

   

8. 8 Add a little spicy sauce and stir-fry until fragrant, add a few drops of light soy sauce and a small amount of water to make the soup;

   

9. 9 Add the soup to the fried fish fillets and enjoy;