Eggplant stew

Overview

How to cook Eggplant stew at home

Tags

• soup
• dried small salted fish
• eggplant
• ginger and garlic

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Wash the small salted fish, cut into sections, and cut the ginger and garlic into fine pieces

   

3. 3 Wash the eggplant, cut it into pieces and heat the pan without adding oil. Add the eggplant and stir-fry

   

4. 4 Stir-fry the eggplant until soft and cooked, remove and set aside

   

5. 5 .Heat oil in a pan, add ginger, garlic, Pixian bean paste, stir-fry until fragrant, add small salted fish, stir-fry

   

6. 6 Add eggplant and stir-fry

   

7. 7 Add cooking wine, light soy sauce, balsamic vinegar, chicken essence, stir-fry

   

8. 8 Add appropriate amount of water, stir-fry and put into the pot

   

9. 9 Cover the lid, bring to a boil over medium-low heat, and simmer for 3-5 minutes