Crystal Pigskin

Overview

How to cook Crystal Pigskin at home

Choose good-looking pig skin, cook it for ten minutes, take it out and remove the oil from the skin.
Cook a little star anise, green onion, ginger and pork skin for one hour
Remove the pigskin and soak it in cold water for ten minutes. Roll up the pigskin with gauze and tie it tightly with a rope. Lower the pot and simmer over low heat for another hour and a half. Place in cold water to cool thoroughly and refrigerate for 2 hours. Take out
Take out the roll, cut it in the middle, then cut into pieces and serve on a plate.
Sauce with onions, ginger, coriander, light soy sauce and sesame oil. Adjust the sauce to suit everyone's taste. Such as: spicy, mustard, spicy. Either