Lemon Pickled Chicken Feet

Overview

How to cook Lemon Pickled Chicken Feet at home

First wash the chicken feet and remove the claws. Be sure to pat them with the back of a knife so that the bones are broken into pieces so that they can absorb the flavor. Then boil the chicken feet under cold water for about ten minutes and they are done
After the chicken feet are cooked, pick them up and soak them in ice water for a while. If you don't have ice water, boiling water at normal temperature will do. Wash off some impurities, take them out and put them in a jar. Add the pickled peppers, crushed green peppers, lemon slices, white sugar, a little light soy sauce, Sichuan peppercorns, ginger, minced garlic, and an appropriate amount of salt
Haha, finally put it in the refrigerator and refrigerate it for two days before eating