Fried and baked bones

Overview

This is a dish that is salty and tangy, juicy and tender. If you like meat, you can try this taste. You will not be disappointed. You only need to prepare simple seasonings, no need for too many complex flavors, it is delicious and easy to make.

Tags

• hot dishes
• chinese banquet
• common dishes
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• cooking wine
• ginger and garlic
• light soy sauce
• oil
• old soy sauce
• spare ribs
• sugar
• bell pepper
• carrot
• salt

Ingredients

Steps

1. 1 Chop the ribs into pieces, soak them in water and rinse away the blood.

   

2. 2 Add salt, sugar, light soy sauce, dark soy sauce, and cooking wine and marinate for 1 hour.

   

3. 3 Slice bell peppers and carrots, cut green onions and ginger.

   

4. 4 Heat the pot and fry the ribs over medium heat.

   

5. 5 When both sides are fried until golden brown, add ginger and garlic and saute until fragrant.

   

6. 6 Add a small amount of boiling water, cover the pot and bake until the ribs are tender. During this process, pay attention to the changes in the amount of water in the pot. If it becomes dry, you can add a little more appropriately.

   

7. 7 At the same time, blanch bell peppers and carrots in another pot, then pour cold water and set aside. (It should be noted here that salt, sugar and oil are added to the blanching water so that the vegetables have a base flavor.)

   

8. 8 When the ribs in the pot can be easily pierced with chopsticks, add the carrots and bell peppers.

   

9. 9 Stir well over high heat and serve.