Crispy beef outside the stuffing

Overview

Beef - a delicacy on the table. Living here has vast grasslands, and you can often see cows leisurely walking on the green grasslands!

Raw materials: Rinse beef; cut ginger and garlic into shreds!
Boil the water and drain the beef!
After running through water, rinse it clean, take it out and drain it!
Thinly slice the beef!
Heat oil in a wok, add bay leaves, peppercorns, aniseed, ginger and garlic in order and sauté until fragrant!
Add beef and stir-fry!
Continue to stir-fry over high heat until the water is dry!
Pour in the prepared sauce (oyster sauce and light soy sauce in a one-to-one ratio) and continue to stir-fry!
Stir-fry the beef until the water is reduced and the beef is now colored! Add salt according to personal taste, and finally sprinkle in chicken essence and stir-fry evenly!
Serve on a plate and enjoy!
Full of praise!