Fish-flavored shredded pork

Overview

I don’t have bean paste at home, so I didn’t add it. My son said it was the first time he had eaten such a dish. It was sour and delicious. He told me to make it next time^_^. I am incompetent in taking pictures, I will have to learn more in the future.

Tags

• hot dishes
• cooking wine
• fungus
• ginger and garlic
• pork
• raw oil
• starch
• sugar
• vinegar
• carrot
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, cut the pork into strips, shred the carrots, shred the fungus after it is watered, shred the green pepper, and mince the ginger and garlic;

   

2. 2 Marinate the pork with a little salt, starch and cooking wine for 10 minutes;

   

3. 3 Use appropriate amount of starch, sugar, salt, soy sauce, vinegar and half a bowl of water to make a sauce and set aside;

   

4. 4 Drain the shredded carrots and take them out for later use;

   

5. 5 Heat oil in a pan, quickly fry the pork shreds until white, add minced ginger and garlic and stir-fry until fragrant;

   

6. 6 Pour in shredded carrots and stir-fry for half a minute;

   

7. 7 Continue to add shredded fungus and green pepper, stir-fry until cooked;

   

8. 8 Finally pour in the sauce and stir-fry evenly. (I tried the taste at this time and if it felt a little sour, I put some more sugar in it.)