Boiled pork slices

Boiled pork slices

Overview

How to cook Boiled pork slices at home

Tags

Ingredients

Steps

  1. Mix the pork slices with light soy sauce, cooking wine and starch and marinate for a while. (Usually pork tenderloin is used, our family likes pork belly)

    Boiled pork slices step 1

  2. Prepare all the ingredients, slice potatoes and soak them in water, roll cabbage (a variety of your favorite vegetables) mince ginger and garlic, cut dry chili into sections, Pixian bean paste, dry chili noodles, and cut green onion into sections.

    Boiled pork slices step 2

  3. Blanch all vegetables and set aside.

    Boiled pork slices step 3

  4. Put an appropriate amount of oil in the pot and stir-fry the ginger, garlic, Pixian bean paste, dried chili until fragrant (I also added spicy millet)

    Boiled pork slices step 4

  5. Add appropriate amount of cold water or stock and bring to a boil.

    Boiled pork slices step 5

  6. Add the meat slices, add appropriate amount of salt, light soy sauce, dark soy sauce, chicken essence, salt, pepper, add a little white sugar and cook.

    Boiled pork slices step 6

  7. Pour the vegetables into the bottom of the bowl.

    Boiled pork slices step 7

  8. Pour the meat slices into a bowl and sprinkle dried chili noodles, dried chili segments and Sichuan peppercorns on top.

    Boiled pork slices step 8

  9. Pour boiled oil over it.

    Boiled pork slices step 9

  10. Finished product.

    Boiled pork slices step 10

  11. Finished product.

    Boiled pork slices step 11