Cold Pork Tongue

Overview

If you like to eat cold salad, start making it. It is a must-have dish for drinking.

Tags

• cold dishes
• chili oil
• cooking wine light soy sauce
• ginger and garlic
• hunan green pepper
• onions
• pork tongue
• star anise

Ingredients

Steps

1. 1 The pork tongue bought the day before was salted and placed in the refrigerator for later use. Clean it and scrape off the white skin on your tongue. Marinate it with cooking wine for a while and put it in an iron pot. At the same time, add onions (you can tie them into knots), star anise, and ginger, and then add an appropriate amount of light soy sauce. Boiling water for 15 minutes

   

2. 2 Remove and cool for a while.

   

3. 3 slice. Add minced ginger, garlic, and chopped green onion. If you add celery powder, it tastes better. Light soy sauce, a little balsamic vinegar, Hunan pepper segments, chili oil, and a small amount of chili powder. If you like MSG and chicken essence, it tastes better (I don’t add MSG and chicken essence when cooking). Stir

   

4. 4 Plate. Haha, isn’t it very simple and delicious!