Stir-fried pork slices with hand-shredded cabbage

Overview

Cabbage is a common vegetable all year round. Cabbage is also called cabbage or cabbage. Many people love it because of its crisp and tender texture. Hand-shredded cabbage is also one of the dishes I often make. Although it is very simple to make, the different techniques will also lead to different tastes and textures. A little meat is added to this dish to make the texture of the cabbage richer and the taste more fragrant~~~

Tags

• hot dishes
• hunan cuisine
• old man
• summer recipes
• banquet dishes
• dinner
• cabbage
• dried chili pepper
• ginger and garlic
• oyster sauce
• pork
• soy sauce

Ingredients

Steps

1. 1 Main raw materials

   

2. 2 Wash the cabbage and tear it into pieces

   

3. 3 Slice the pork and set aside (the fatty meat can be cut into separate slices, and part of the oil can be stir-fried to make the dish more fragrant. Pork belly can also be used)

   

4. 4 Slice ginger and garlic, chop dry chili and set aside

   

5. 5 Before the oil pan is heated, add the fat slices and stir-fry out large amounts of oil over low heat. When there is some oil residue left, add the peppercorns to the pot

   

6. 6 Then add the meat slices and stir-fry

   

7. 7 Stir-fry until the meat changes color, add cooking wine, add ginger and garlic slices

   

8. 8 Then add the cabbage and stir-fry evenly

   

9. 9 When the cabbage is cooked, add the dried chili peppers

   

10. 10 Stir-fry for a few more times, add soy sauce and oyster sauce, stir-fry evenly and then serve