Boiled beef rolls with enoki mushrooms and yellow cabbage

Overview

Spicy, the beef is fragrant and tender, and the soup is clear and not greasy.

Wash appropriate amounts of enoki mushrooms and yellow cabbage and set aside.
Beef roll.
Green and red peppers, soybean sprouts, ginger and garlic.
Bring an appropriate amount of water to a boil in a pot, add beef rolls and turn off the heat.
Use the water temperature to scald the beef until it changes color and take it out.
Wash with warm water and set aside.
Heat an appropriate amount of oil in a pot, stir-fry ginger, garlic, dried red pepper segments, and peppercorns until fragrant.
Fry appropriate amount of hot pot base ingredients into red oil.
Boil appropriate amount of water.
Add the soybean sprouts and bring to a boil.
Add enoki mushrooms and yellow cabbage.
Add enoki mushrooms and yellow cabbage and bring to a boil, season with appropriate amount of salt and light soy sauce.
Add beef.
Sprinkle green and red peppers and turn off the heat and serve.
Finished product.
Finished product.