Korean kimchi

Overview

This is a Korean home-cooked side dish that is a must-have for every Korean household. It tastes very delicious! It is said that in the past, Korean girls couldn’t get married even if they didn’t know how to make kimchi!

Tags

• hot dishes
• cabbage
• chives
• ginger and garlic
• green onions
• korean chili powder
• msg
• onions
• sesame
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the cabbage and soak it in salt for half an hour

   

2. 2 Chop green onions, onions, ginger and garlic, salt, MSG, sugar, sesame oil, chili powder, and sesame seeds and you’re done!

   

3. 3 Find a crisper and put it in the refrigerator for two days and it will be delicious. The longer it is stored, the more sour it will be! You can choose the number of days according to your taste! Okay, next time I’ll tell you how to make the kimchi pot...