Vegetarian fried yam

Overview

Let’s try something else, my husband says I’ve been out of control lately. It seems that I haven’t eaten the same dish in the past half month!

Peel and slice the yam!
Slice carrots, green peppers, ginger and garlic. Soak dried shiitake mushrooms!
The yam is quickly soaked in water (crispy texture and non-stick)!
Saute the ginger and garlic, add the mushrooms and stir-fry for a minute!
Add carrots and stir-fry!
Add the yam and stir-fry for a while!
Add green pepper and stir-fry, add light soy sauce, stir-fry evenly, and season with salt!
Serve on a plate, crispy and fresh!