Braised pork rice

Overview

When I was working, there was a Taiwanese braised pork rice nearby, but I never had the chance to try it. When I wanted to eat, it turned out to be closed, which was embarrassing! ! I can’t help but really want to eat it, so just make it yourself. After reading the recipe, I found that it’s actually not difficult, haha! !

Tags

• staple food
• home cooking
• beer
• dried shiitake mushrooms
• egg
• five spice powder
• ginger and garlic
• old soy sauce
• onions
• pork belly
• salt

Ingredients

Steps

1. 1 A piece of pork belly

   

2. 2 Cut the pork belly into cubes, chop the onion, soak the dried shiitake mushrooms and chop into mince, mince the ginger and garlic

   

3. 3 First prepare the crispy green onions. Heat the pan and add oil. Add the minced green onions, garlic and onions. Slowly fry over low heat until the onions turn golden brown and take them out

   

4. 4 Return to the pot and stir-fry the diced pork until it changes color. Add the mushrooms and green onions

   

5. 5 Mix like dark soy sauce, five spice powder, salt, beer

   

6. 6 Transfer to electric saucepan and simmer for one hour

   

7. 7 Put the prepared hard-boiled eggs in and simmer