Five-spice duck tongue

Five-spice duck tongue

Overview

Duck tongue is usually only seen in restaurants or delicatessens, but I don't dare to buy it because it is unhygienic. I went to the supermarket today and happened to see fresh duck tongue that I couldn’t usually buy. I came back and made it myself. The sauce is rich in flavor and you can eat it with confidence

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Ingredients

Steps

  1. Prepare ingredients

    Five-spice duck tongue step 1

  2. Wash the duck tongue with salt, put water and ginger slices in the pot and bring to a boil. Add the duck tongue and use cooking wine to remove the fishy smell. Take it out, clean it and set aside.

    Five-spice duck tongue step 2

  3. Cut green pepper into cubes.

    Five-spice duck tongue step 3

  4. Mince ginger and garlic

    Five-spice duck tongue step 4

  5. Heat oil in pan and sauté ginger and garlic until fragrant.

    Five-spice duck tongue step 5

  6. Add duck tongue, cooking wine and a little vinegar.

    Five-spice duck tongue step 6

  7. Then add light soy sauce and dark soy sauce.

    Five-spice duck tongue step 7

  8. Put rock sugar

    Five-spice duck tongue step 8

  9. Add salt.

    Five-spice duck tongue step 9