Vermicelli Clay Pot

Overview

Easy, no need for too many steps.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• back meat
• chicken essence
• chinese cabbage
• doubanjiang
• edible oil
• garlic sprouts
• ginger and garlic
• fans
• soy sauce

Ingredients

Steps

1. 1 Food

   

2. 2 Prepare

   

3. 3 Heat the oil, add the meat slices and stir-fry out the oil.

   

4. 4 After sautéing until fragrant, add ginger and garlic, add soy sauce, and finally add bean paste and stir-fry to make red oil.

   

5. 5 Add water

   

6. 6 Eat cabbage and the fans will be bored.

   

7. 7 When the water is almost dry, season with chicken essence and garlic sprouts (I didn't add salt, the bean paste is salty)

   

8. 8 Take out of the pot

   

9. 9 The vermicelli is very refreshing and non-sticky.