Sautéed Bell Peppers with Minced Garlic

Overview

How to cook Sautéed Bell Peppers with Minced Garlic at home

Tags

• vegetarian dishes
• chicken essence
• green bell pepper
• minced garlic
• salt
• yellow bell pepper

Ingredients

Steps

1. 1 Cut the bell peppers and remove the seeds inside, wash them and cut them into small pieces

   

2. 2 Clap a few cloves of garlic, mince and set aside

   

3. 3 Heat oil in a cold pan, add minced garlic and fry until fragrant

   

4. 4 Saute the minced garlic until fragrant, then add the bell pepper and stir-fry

   

5. 5 After the bell pepper changes color, add two spoons of salt and half a spoon of chicken essence and stir-fry evenly

   

6. 6 Cover the lid and simmer for a minute or two before serving.

   

7. 7 Okay, isn’t it easy? The color is also very nice