Scrambled Eggs with Colorful Peppers, Crab Flavored Mushrooms

Overview

This simple scrambled egg with colorful peppers, crabs, mushrooms, is delicious, light and refreshing, and easy to digest. The most important thing is that it is low in volume and fat. It can not only satisfy the craving for delicious food, but also slim down and beautify the face.

Tags

• hot dishes
• home cooking
• quick dishes
• crab mushroom
• egg
• green bell pepper
• peanut oil
• red bell pepper
• yellow bell pepper
• garlic
• green onions
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. Remove the roots of the crab mushrooms, wash them and soak them in salt water for ten minutes. Wash the bell peppers and cut them into small pieces.

   

2. 2 Wash the onions and garlic and cut into small sections and slices.

   

3. 3 Boil water in a pot. When the water boils, add a little salt and two drops of oil. Blanch the crab-flavored mushrooms for one minute. Drain in cold water and set aside.

   

4. 4 Pour oil into the pot, fry the eggs and take them out.

   

5. 5 Heat oil in another pan. Heat the oil to 50% and stir-fry the green onion and garlic slices until fragrant.

   

6. 6 Add the crab mushrooms and stir-fry evenly.

   

7. 7 Add the bell peppers and stir-fry until cooked.

   

8. 8 Then put the eggs in, add a little salt and stir-fry evenly and turn off the heat.

   

9. 9 Finished product picture.