Oven-cooked chicken and vegetables

Overview

Baking vegetables is indeed very convenient. You can wash the ingredients, season them with a knife, put them all in the oven, adjust the time, and then you can do other things. How nice.

Tags

• bbq
• home cooking
• oven dishes
• broccoli
• chicken thigh
• green bell pepper
• heinz red vinegar
• light soy sauce
• liquor
• red potatoes
• thirteen incense
• vegetable oil
• white sugar
• xiaogua
• black pepper
• red bell pepper

Ingredients

Steps

1. 1 Cut the chicken into pieces about 2 cm long and wide, add 1 tablespoon of light soy sauce, 1/4 teaspoon of black pepper, 1/3 teaspoon of sugar, and 1 tablespoon of white wine, and stir evenly;

   

2. 2 Use a large plate, put 2 tsp thirteen spices, 2 tbsp light soy sauce, black pepper powder, 1 tsp sugar, 2 tbsp vegetable oil, 2 tbsp red vinegar;

   

3. 3 Pour in the vegetables and use two large spoons to stir evenly;

   

4. 4 Pour in the chicken, mix well, and preheat the oven to 425°F;

   

5. 5 Place the marinated ingredients on a baking sheet, lay them flat, and put them in the oven;

   

6. 6 Bake on low heat for 30 minutes, then turn the broil function to Low and bake for 8 minutes. Bake the surface of the ingredients until slightly charred, and it is ready to eat.