Braised Argentinian red shrimp in tomato sauce

Overview

My brother sent me a box of Argentinian red shrimp to add to my dish. Haha, I was worried about what to do tonight, so I just used it to make braised fish😄Sea shrimp is different from river shrimp. It is full of seafood and has the fresh and salty taste of sea water. It is not easy to cover up the fishy smell when cooked too light. It makes it sweet and sour, which can enhance the freshness. It is not difficult to braise it. It can be done in 10 minutes after the ingredients are prepared. It is a quick dish. Don’t say much, hurry up and do it

Tags

• hot dishes
• argentinian red shrimp
• green bell pepper
• light soy sauce
• tomato
• vinegar
• white sugar
• garlic
• salt
• small red pepper

Ingredients

Steps

1. 1 Wash the red shrimp, trim the beards, open the back and remove the shrimp line

   

2. 2 Chop the garlic into minced garlic and set aside

   

3. 3 Dice the small red pepper and set aside. If you want spicy food, you can replace it with millet pepper

   

4. 4 Dice bell pepper and set aside

   

5. 5 🍅Blanch in boiling water and then peel with a cross knife

   

6. 6 After peeling the 🍅, squeeze out the tomato juice and cut into cubes for later use

   

7. 7 Heat the pan, add oil and sauté minced garlic until fragrant

   

8. 8 First pop the red shrimp and stir-fry until the shrimp skin is charred and fragrant

   

9. 9 Add the millet and pepper and stir-fry twice. Continue to add the bell pepper and stir-fry. Then add the tomato diced as well

   

10. 10 Mix soy sauce, vinegar and salt with some hot water and put it into a pot to boil. At this time, add sugar and continue to boil. Just use medium heat

    

11. 11 Simmer over medium heat for two minutes to reduce the juice, then take it out of the pan and serve it on the plate. The sweet, sour and salty flavor goes very well with rice, so eat it quickly😁