Mushroom scrambled eggs
Overview
The light gourmet mushroom scrambled eggs are an indispensable delicacy on the summer table. Mushrooms are served with simple fresh ingredients, simple to make and rich in nutrients.
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Ingredients
Steps
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Prepare ingredients.
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Tear the mushrooms into small florets, add salt and flour and soak them in water for 5 minutes, then rinse them with water.
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Crack the eggs into a bowl and mix well. Cut the onions into sections, cut the tomatoes into cubes, and cut the green bell peppers into shreds.
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Wash the mushrooms and squeeze out the water. Set aside.
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Heat oil in a pot, fry eggs and remove.
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Heat oil in another pan and sauté chopped green onions.
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Pour the mushrooms into the pot, add light soy sauce and stir-fry evenly.
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Add the tomato chunks and add the five-spice powder and mix well.
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Finally, add the scrambled eggs and green bell peppers and stir-fry until cooked.
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Add a pinch of salt.
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Stir evenly and turn off the heat.
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Finished product picture.
