Colorful Chicken Slices

Overview

It has a beautiful color, a refreshing taste, and is rich in vitamins and protein. The recipe is very simple. Hurry up and try this quick dish that is both beautiful and slimming. It is guaranteed to be well-received after it is served on the table.

Tags

• hot dishes
• home cooking
• chicken breast
• cooking wine
• egg
• fungus
• garlic
• green bell pepper
• ingredients for chicken breast base
• onions
• red bell pepper
• starch
• sugar
• yellow bell pepper
• ginger
• salt

Ingredients

Steps

1. 1 Prepare ingredients: fungus: 1 small handful, red, green and yellow peppers: half each. Soak the fungus in warm water, clean it and then blanch it. After blanch it, cool it, drain it and set aside. Clean the bell peppers and cut into diamond-shaped pieces for later use.

   

2. 2 Ingredients to prepare: Chicken breast: 1 piece. Wash the chicken breasts, remove the fascia from the surface, and slice them into slices.

   

3. 3 Add salt: 1g, white pepper: 0.5g, and cooking wine: 1 tsp to the chicken slices. Stir well and marinate for about 10 minutes to add flavor.

   

4. 4 Add an appropriate amount of dry starch and whole egg liquid to the chicken slices with a good base and mix well. Put oil in the pot, heat the oil to 50% and add the chicken slices. After breaking them up with chopsticks, do not flip frequently. When the shape is slightly set, flip again to heat evenly. When you see a small light yellow shell on the chicken slices, it means the chicken slices are mature. Remove the oil and set aside.

   

5. 5 Reheat the pot, pour an appropriate amount of oil into the pot, add onions, ginger and garlic and sauté when the oil is hot. After the aroma is stimulated, take out the onions, ginger and garlic and throw them away to make the finished product more beautiful.

   

6. 6 Pour in the colored pepper pieces and stir-fry quickly. The time should not be too long, just cut them off.

   

7. 7 Pour in the chicken slices and fungus, add salt, sugar and cooking wine and quickly stir-fry evenly, pour in a small amount of water starch to thicken and turn off the heat.

   

8. 8 A small and fresh home-cooked dish, the colorful colors will make people appetizing at first glance.

   

9. 9 The taste is refreshing and delicious. You don’t have to worry about consuming too much fat. It is also a good weight loss recipe.

   

10. 10 It will definitely be a highlight when served on the table. It is simple to make and worth trying.

    

11. 11 Flowers and grasses grow together, and warblers and butterflies fly. Let’s bring this spring-filled dish to our dining table and let spring come to my home~