Corn Rabbit

Overview

This dish is salty, fresh, tender, smooth, fragrant and delicious, bright in color, rich in nutrients, and suitable for all ages.

Tags

• private kitchen
• boneless and skinless rabbit meat
• canned sweet corn
• corn oil
• msg
• old ginger
• sugar
• sweet potato water starch
• green bell pepper
• red bell pepper
• salt

Ingredients

Steps

1. 1 Ingredients Preparation: Boneless and skinless rabbit meat and green and red bell peppers are cut into cubes the size of corn kernels. Marinate the diced rabbit with ginger slices and a little salt and sugar for about half an hour, then remove the ginger sizing and set aside.

   

2. 2 Add a little corn oil to the wok, add corn kernels and an appropriate amount of salt and stir-fry until the water vapor evaporates to bright oil, add diced green and red bell peppers, stir-fry until there is a rich sweet pepper and corn aroma, then remove from the pan and set aside.

   

3. 3 Wash the wok, add an appropriate amount of corn oil and heat it to 40%. Heat the diced rabbit meat and stir-fry over high heat until the rabbit meat turns white. Add the corn and bell pepper and stir-fry. Add an appropriate amount of MSG

   

4. 4 Corn Rabbit

   

5. 5 Corn Rabbit