Asparagus with oil

Overview

The tender stems of asparagus are rich in protein, vitamins and mineral elements. The nutrients are not only rich and properly matched, but also have relatively high content, which is unmatched by other vegetables and fruits. Asparagus, which is rich in nutritional value, should not be too complicated in cooking methods in order to retain its original flavor, freshness, crispness and tenderness. Today I will share with you a dish of asparagus drenched in oil, I guarantee you will like it.

Tags

• hot dishes
• home cooking
• quick dishes
• asparagus
• clear water
• ginger
• light soy sauce
• peanut oil
• red bell pepper
• white sugar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare a handful of asparagus, remove the old roots and wash them with clean water.

   

2. 2 Boil water in a pot. When the water boils, add salt and two drops of oil. Put the asparagus in and blanch it for two minutes.

   

3. 3 Remove the supercooled water.

   

4. 4 Drain and place on a plate.

   

5. 5 Chop the ginger and garlic into mince, and cut the red bell pepper into shreds.

   

6. 6 Take a small bowl, add salt, sugar, light soy sauce and water and mix into the sauce.

   

7. 7 Put the prepared sauce into the pot and bring to a boil.

   

8. 8 Drizzle over asparagus.

   

9. 9 Sprinkle minced garlic and ginger on top.

   

10. 10 Add peanut oil and sesame oil to the pot and bring to a boil, pour over the asparagus.

    

11. 11 Finally, put shredded colored peppers on top for decoration.

    

12. 12 Finished product picture.