Bowl of vegetables
Overview
This dish is often ordered in restaurants. It is a very healthy and refreshing little cold dish. In fact, it is just half the juice. Mix the juice in the bowl, put your favorite vegetables in it, and marinate it for a while.
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Ingredients
Steps
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Wash the ingredients, blanch the enoki mushrooms and soaked white fungus in pure water and set aside, mince the garlic
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Cut the cucumber into pieces, remove the stems and seeds from the red bell pepper and cut into diamond-shaped pieces, and cut the purple cabbage into small pieces
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Prepare a bowl and add light soy sauce, soy sauce, oyster sauce, vinegar, sugar, and sesame oil
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Pour an appropriate amount of purified water, add minced garlic, put the prepared vegetables in, mix well with chopsticks, marinate for a while before eating. If it is summer, refrigerate it in the refrigerator for more deliciousness
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Finished product
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Finished product
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Finished product