Stir-fried red pepper with bacon

Stir-fried red pepper with bacon

Overview

Xiangxi bacon is rarely available in coastal cities. I stumbled upon a Hunan restaurant and ate the stir-fried bacon, which was unforgettable. Later, a friend recommended Wangjiawu Cured Meat, and the meat-loving man wanted to eat it right away, so he immediately ate a bag of bacon.

Tags

Ingredients

Steps

  1. Soak the bacon in hot water for a while, clean it, put it in a pot and steam it for 25 minutes;

    Stir-fried red pepper with bacon step 1

  2. Take a 130g piece and cut it into thin slices;

    Stir-fried red pepper with bacon step 2

  3. Prepared vegetables;

    Stir-fried red pepper with bacon step 3

  4. Wash all vegetables, slice onions, and cut red peppers and peppers into cubes;

    Stir-fried red pepper with bacon step 4

  5. Put a little oil in the wok, add bacon and stir-fry over low heat until oil comes out;

    Stir-fried red pepper with bacon step 5

  6. Add onions and stir-fry;

    Stir-fried red pepper with bacon step 6

  7. When the onions are translucent, add red pepper and pepper and stir-fry over high heat;

    Stir-fried red pepper with bacon step 7

  8. Stir-fry quickly. When the red pepper and hot pepper soften slightly, add a little salt to taste, stir-fry well and serve.

    Stir-fried red pepper with bacon step 8