Shrimp and asparagus cubes

Overview

I bought a bunch of asparagus, which are thick enough and good for stir-frying meat.

Tags

• hot dishes
• home cooking
• children
• old man
• spring recipes
• banquet dishes
• lunch
• asparagus
• brandy
• refined salt
• sesame oil
• shrimp
• sugar
• pepper
• red bell pepper

Ingredients

Steps

1. 1 Pick off the old parts of the asparagus, cut the tender parts into dices with a diagonal knife, dice the shrimps, add 1/4 teaspoon of salt, 1/4 teaspoon of pepper and 1 teaspoon of brandy to marinate, and dice the peppers;.

   

2. 2 Fry the shrimps in oil over medium heat, set aside and set aside;

   

3. 3 Add 1 teaspoon of water and 1 teaspoon of salt to the pot in which the shrimps were fried. Boil the water and blanch the asparagus until it is eighty-nine years old. Drain and drain the water;

   

4. 4 Heat the pot again, add oil, add asparagus and peppers, add 1/3 teaspoon of refined salt, 1/4 teaspoon of pepper, 1/3 teaspoon of sugar, and stir a few times;

   

5. 5 Pour in the shrimps, stir-fry a few times, and thicken the sauce a little or not. Sprinkle 1/2 teaspoon of sesame oil, stir-fry a few times, and serve.