Egg and vegetable fried rice

Overview

How to cook Egg and vegetable fried rice at home

Tags

• staple food
• home cooking
• broccoli
• egg
• onions
• red bell pepper
• rice
• garlic moss
• pepper
• salt

Ingredients

Steps

1. 1 Wash all vegetables, drain and cut into required portions.

   

2. 2 Cut the garlic into small rounds; cut the onions, red bell peppers and broccoli into small cubes.

   

3. 3 Beat the eggs, pour vegetable oil into the pot, heat the oil and pour in the egg liquid, stir-fry until smooth and set aside.

   

4. 4 Pour vegetable oil into the pot, heat it up over high heat, first add onions and stir-fry until fragrant, then add garlic and broccoli and stir-fry for 1 minute, finally add red bell peppers and stir-fry a few times.

   

5. 5 Pour in the rice and stir-fry for a minute, then add the eggs and stir-fry a few times before serving.