Stir-fried beef with king oyster mushroom
Overview
I remembered that I fried king oyster mushrooms with pork a few days ago, but my boyfriend didn't eat them, so I decided that tonight's dinner would be king oyster mushrooms! I passed by the vegetable market after get off work and bought king oyster mushrooms. I still have beef at home, so let’s stir-fry it! The unique secret in the world of dark cuisine is that all ingredients can be combined! This is my first time doing it, so I only have pictures of the finished product. I hope I can describe the process clearly
Tags
Ingredients
Steps
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Cut the beef into strips, put it into a container, add cooking wine (two tablespoons), salt (half a tablespoon), chicken essence (1/4 tablespoon), starch (2 tablespoons) --- mix well and marinate for 10-15 minutes
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While marinating the beef, prepare the king oyster mushrooms: wash and remove the heads, split lengthwise, and cut into hob pieces for later use (you can also slice them)
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Cut the color pepper into cubes, cut the string pepper into strips diagonally, slice the ginger, and cut the green onion into sections
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The ingredients are ready, heat the pan with cold oil [1], lightly stir-fry the ginger slices, pour the marinated beef strips into the pan, and stir-fry! [2] When the color changes, pour in about half a tablespoon of light soy sauce + a small amount of dark soy sauce (for coloring), add string pepper, continue to stir-fry, add king oyster mushrooms [3] Stir-fry evenly, add an appropriate amount of vinegar, pour a small amount of water along the wall of the pot, stir-fry evenly [4] Cover the pot for about a minute, remove the lid, ➕ colored pepper ➕ half a spoon of salt ➕ half a spoon of chicken essence ➕ sesame seeds [5] stir well and serve on a plate
