Sautéed Squid

Overview

How to cook Sautéed Squid at home

Materials are ready
Shred the ginger, dice the red bell pepper, remove the tendons from the snow peas and cut them into sections
Remove the black membrane from the squid, remove the internal organs and then cut with a knife
Then cut into segments
Boil water in a pot, add squid when the water boils, blanch until curled and take out immediately
Heat oil in a pot and sauté ginger until fragrant
Then add the red bell pepper and snow peas and sauté until cooked
Add the squid and fry for a while
Add chili sauce
Stir well and add a little salt to enhance the flavor