Stir-fried kelp stems with perilla seed powder

Overview

How to cook Stir-fried kelp stems with perilla seed powder at home

Tags

• vegetarian dishes
• perilla seed powder
• red bell pepper
• salted kelp stem
• garlic
• pepper
• vegetable oil

Ingredients

Steps

1. 1 Wash and soak the salted kelp stalks in water in advance to dilute the salt; wash and cut the bell peppers into shreds; mince the garlic.

   

2. 2 Pour vegetable oil into the pot. When the oil is hot, add garlic and fry until fragrant.

   

3. 3 Add the kelp stems, sprinkle with pepper and stir-fry for five minutes.

   

4. 4 Add the red bell pepper, stir-fry a few times, pour in the perilla seed powder, and stir-fry for another minute, then it is ready to serve.