【Egg Salad Boat】: Let children fall in love with eating
Overview
When children eat, in addition to the appropriate taste, the appearance is also very important. Cute, beautiful, and bright food can always attract their attention more easily, please them, and make them eat it obediently. Even the simplest ingredients, as long as they are slightly beautified, their popularity will increase several times. The salad I made today is very simple to make (so simple that I am embarrassed to write about it) and it only takes a few minutes to complete. The ingredients used are hard-boiled eggs and a few diced vegetables. After simple seasoning, they are made into the shape of a boat. The originally single taste and texture became diverse and layered due to the addition of salad dressing and diced vegetables. Moreover, by cutting the vegetables into finely chopped dices and adding them to the egg yolks, you can easily make picky children eat foods they don’t like (at least it works for my eldest nephew)~ Therefore, it can be said to be one of the essential skills for mothers and should never be missed~
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Ingredients
Steps
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Prepare all ingredients;
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Put the eggs in a pot of cold water, bring to a boil over medium heat, continue to cook for 8 minutes until cooked, then take them out immediately and soak them in cold water. After they are cool, remove the eggshells and cut them in half lengthwise;
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Wash the cress and cut into fine pieces. Chop the onion, soak it in light salt water for a while, then drain the water and put it into a bowl together with the minced cress;
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Put the egg yolks into a bowl and add Kewpie Salad;
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Add salt and mix the ingredients evenly with a spoon;
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Finally, stuff the prepared mixture into the egg white boat, rub lemon zest on it, and insert red bell peppers cut into 3 triangles to serve as sails, and you are ready to eat.
