Dace with black bean sauce and lettuce

Overview

The unique aroma of lettuce and dace with black bean sauce are a perfect match... The crunchy texture of the vegetables and the toughness of the fish are also highlights! What I love most is that this is a quick dish that can be prepared in less than 10 minutes and is easy to serve with meals~~~

Tags

• hot dishes
• cantonese cuisine
• old man
• summer recipes
• banquet dishes
• dinner
• canned dace with black bean sauce
• chicken essence
• lettuce
• garlic
• red bell pepper
• salt

Ingredients

Steps

1. 1 Wash the lettuce and cut into small pieces;

   

2. 2 Wash the red bell pepper, remove the seeds and cut into thin strips; mince the garlic; open the can of dace with black bean sauce, take out the fish inside and tear it into small pieces, scoop out some black bean sauce;

   

3. 3 Heat oil in a pot, sauté minced garlic and black bean until fragrant;

   

4. 4 Pour in the lettuce segments and shredded red cabbage and pepper, stir-fry quickly and evenly;

   

5. 5 Then add the dace fish pieces and stir-fry. Finally, add the chicken essence and salt and stir-fry evenly.