North African Egg

Overview

Good looking! It tastes delicious! Rich in nutrients! It’s great as breakfast or for babies over one year old! North African eggs are a special breakfast dish in the Middle East. The English name Shakshuka can be pronounced as Shakshuka. This dish also appears in many brunch restaurants in Europe and the United States. It is a perfect combination of vegetables and eggs. It can also be eaten with toasted bread, or mixed with cheese and pasta.

Tags

• hot dishes
• home cooking
• breakfast
• chili
• coriander
• dried tofu
• egg
• mushroom
• olive oil
• onions
• cumin seeds
• garlic
• green onions
• green pepper
• pepper
• red bell pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Cut onions and mushrooms into cubes, and cut green peppers, red peppers, dried beans, and tomatoes into small dices. Chop the peppers and slice the garlic;

   

2. 2 Heat a pan, pour in olive oil, add chopped onions and green and red peppers into the pan and stir-fry;

   

3. 3 Add garlic, chili, and dried tofu into the pot and stir-fry until the ingredients become slightly soft;

   

4. 4 Put the tomatoes and mushrooms into the pot and continue to stir-fry;

   

5. 5 Then add cumin, salt, and pepper to taste until the ingredients in the pot become soft. Then dig out four circles as shown in the picture for beating eggs; (If you only put two eggs, you only need two holes, why do I like to talk nonsense)

   

6. 6 Crack the eggs into the ring. Cover the pot, turn on low heat and fry the eggs for 5 minutes;

   

7. 7 Chop the green onions and coriander and sprinkle them into the pot before serving.

   

8. 8 It's really delicious, and I often make it for breakfast at home. The eggs were no longer runny, but they were not fully cooked either, which was very good. (I can’t say this again, otherwise you will find out that I am a huge foodie)