Grilled salmon head

Overview

How to cook Grilled salmon head at home

Tags

• bbq
• seafood
• common dishes
• old man
• western food
• autumn recipes
• dinner
• candlelight dinner
• chili powder
• mushroom
• olive oil
• onions
• salmon head
• vanilla
• red bell pepper
• salt
• yellow bell pepper

Ingredients

Steps

1. 1 Clean the salmon head, apply a little salt evenly, and marinate with herbs for a while

   

2. 2 Cut onions and bell peppers into shreds, cut mushrooms into crisscross cuts

   

3. 3 Preheat the oven to 180 degrees for 10 minutes. Grease a baking sheet with olive oil, put in the salmon heads and take them out for about 15-20 minutes

   

4. 4 Add onions, colored peppers and mushrooms, sprinkle with appropriate amount of salt and chili powder, and bake for about 10-15 minutes