Stir-fried broad beans with garlic

Stir-fried broad beans with garlic

Overview

Thinking about this time in the kitchen, it feels particularly fulfilling. Sometimes when a person is busy in the kitchen preparing a meal carefully for his stomach and taste, he will be inexplicably moved and excited. Cooking is like life. No matter how beautiful the pictures, the colorful colors, or the gorgeous utensils are, only you know the taste, whether it is warm or cold, and whether it tastes good or not, only you know. There are always so-called big dishes and hard dishes at the banquet, such as fish bones, bird's nests, abalone, etc. But no matter how high-quality the dish is, it will still taste boring after eating too much, so it is better to have a plate of green vegetables for a refreshing taste. Just like in life, the vigorous things can only be short-lived and will eventually return to dullness. If you are used to eating meat and seafood, a home-cooked vegetarian dish will give you a unique taste once in a while. Because I know very well that in the eyes of cooks, there are no grades of good or bad food, only differences in methods and techniques. Treating food with equality is the basic quality of a cook who loves the kitchen. Today's stir-fried broad beans with garlic seizes the best season for eating them. It cleverly combines the two with sweet peppers, which are green and slightly red. It not only gives people a fresh feeling visually, but also makes people's taste buds salivate in this attractive color. The cheerful colors and bright rhythm make people feel happy. People in Yunnan also call this dish Frog Holding Yuzhu. Regional differences do not hinder everyone's pursuit of delicious food. Food has no national boundaries, because food has color and sex.

Tags

Ingredients

Steps

  1. Prepare the raw materials in advance

    Stir-fried broad beans with garlic step 1

  2. Cut the garlic into sections, peel off the outside of the broad beans, blanch them in boiling water, drain and set aside

    Stir-fried broad beans with garlic step 2

  3. Chop the garlic and cut the red bell pepper into diamond-shaped slices and set aside

    Stir-fried broad beans with garlic step 3

  4. Put a little oil in the pot, add garlic rice and bell pepper and sauté until fragrant

    Stir-fried broad beans with garlic step 4

  5. After sauteing the ingredients, add the blanched garlic and broad beans, stir-fry over high heat for a few times, and add an appropriate amount of salt

    Stir-fried broad beans with garlic step 5

  6. When ready to serve, pour in an appropriate amount of wet starch and mix well before serving

    Stir-fried broad beans with garlic step 6