Stir-fried shredded pork with parsley

Overview

Parsley contains a large amount of colloidal calcium carbonate, which is easily absorbed by the body. It can supplement the calcium needed by the legs and prevent edema of the lower body. Every time I go to my mother-in-law's place, I buy parsley for cooking.

Tags

• hot dishes
• chicken essence
• oil
• parsley
• pork
• garlic
• red bell pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare parsley, red pepper, pork, and garlic and wash them

   

2. 2 Cut the pork into thin strips, separate the fat and lean ones, cut the red pepper into thin strips, and slice the garlic

   

3. 3 Cut parsley into sections and then into small strips

   

4. 4 Heat a little oil in a pan and fry the fat until both sides are brown

   

5. 5 Add parsley and stir-fry until raw

   

6. 6 Add lean meat and red pepper

   

7. 7 Pour in appropriate amount of soy sauce and stir-fry until the pork is cooked. Add chicken essence to taste before serving