Vegetarian-Pineapple Hericium

Overview

Because I am slowly adjusting to a vegetarian diet, I tried making it. The taste is still good. My friends thought it was meat at first

Tags

• hot dishes
• home cooking
• maternity
• lunch
• dinner
• hericium
• red bell pepper
• white vinegar
• fine sugar
• green pepper
• ketchup
• pineapple

Ingredients

Steps

1. 1 Fry it over low heat, then turn up the heat and fry it again

   

2. 2 Coated with dry starch, ready to be fried in a pan

   

3. 3 Coated with dry starch, ready to be fried in a pan

   

4. 4 Fry it over low heat, then turn up the heat and fry it again

   

5. 5 Put the seasonings into the pot, add appropriate amount of water, a spoonful of starch, and appropriate amount of salt

   

6. 6 Put the ingredients into the pot

   

7. 7 Finally add the good Hericium erinaceus

   

8. 8 Finished product, out of the pot