Dots of red among the green bushes--vegetarian fried peas
Overview
Peas originated thousands of years ago in western Asia, the Mediterranean and other regions. China introduced small peas as late as the Han Dynasty. Pea has the effect of removing dark spots on the face and making the face shiny.
Tags
Ingredients
Steps
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What I bought were round peas [also known as honey beans or honey beans]; they are sweet and tender in the mouth, with an endless aftertaste and a great taste. I have always been accustomed to buying peas in the shell, which can be stored longer.
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Peel the peas, bell peppers, and ginger and set aside.
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Peel the peas. Blanch in hot water. Peas are not particularly easy to cook. You can choose to blanch or add water during stir-frying.
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Blanch the peas and dice the bell peppers and set aside.
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Place a pot on the induction cooker; add 2 tablespoons of oil; sauté the ginger slices until fragrant and quickly fry the bell peppers.
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Pour the blanched peas into the pot.
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Turn off the heat; add 1 tablespoon salt to taste.
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Peas are sweet and neutral in nature. You don’t need too much seasoning, as too much will cover up the original sweetness of the peas. Add 1 tablespoon pepper to enhance flavor.
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Peas are round and bright green, very beautiful, and are often used as side dishes to add color to dishes and stimulate appetite. It's just vegetarian fried peas; the original flavor is sweet and fragrant. After eating it, you will have an endless aftertaste of fragrance in your mouth. Pea has the effects of replenishing qi, stopping diarrhea and dysentery, regulating nutrient and health, promoting urination, eliminating carbuncle and swelling, and detoxifying lactolith poisoning. It is a must-have dish on the daily table.
