Susansi

Overview

I believe every family has made this dish, but the side dishes may be different. My mother used to always say what are we cooking today? Then a dish like this will come out, haha, I feel like it’s a dish that comes out because I don’t know what to stir-fry. In fact, this is true. If you cook in the kitchen every day, how can you create different dishes every day? Now I understand my mother very well, so every time I go back to her place, everything she makes tastes delicious!

Tags

• hot dishes
• home cooking
• cabbage stems
• chicken essence
• cooking wine
• oil
• red bell pepper
• xiangganzi
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the side dishes and cut them into thick shreds

   

2. 2 Heat an appropriate amount of oil in the pot

   

3. 3 Add dried tofu and stir-fry

   

4. 4 After stir-frying for a while, add the green and red peppers

   

5. 5 Then add the cabbage stems and stir-fry together

   

6. 6 Add a little cooking wine

   

7. 7 Then add seasonings, salt and MSG

   

8. 8 Finally, stir-fry evenly and it’s ready to serve