Stir-fried shredded radish

Overview

Light taste, sweet and crispy. Colorful, flavourful, juicy and crispy. Delicious, inexpensive and easy to put together. The most varied and commonplace.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• big green pepper
• chicken essence
• garlic
• oil
• red bell pepper
• white radish
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Prepare appropriate amount of white radish, peel and wash.

   

2. 2 Appropriate amount of large green pepper and bell pepper.

   

3. 3 Appropriate amount of ginger and garlic.

   

4. 4 Cut the radish into strips about two millimeters thick.

   

5. 5 Cut green peppers and bell peppers into strips about two millimeters thick.

   

6. 6 Crush ginger and garlic and dice.

   

7. 7 Heat oil in a pan, add ginger, garlic and peppercorns and stir-fry until fragrant.

   

8. 8 Add shredded radish and green pepper together and stir-fry over high heat.

   

9. 9 Stir-fry until most of the radish is soft and translucent, add salt and stir-fry over high heat.

   

10. 10 Add bell pepper and stir-fry over high heat.

    

11. 11 When all the radish shreds become soft and crystal clear, turn off the heat and add chicken essence and stir-fry.

    

12. 12 Remove from pot and plate.