Home-cooked tofu

Overview

Home-style roasted tofu is the most classic way to make tofu. It is fried with a little oil and then cooked in soy sauce. The sauce has a rich flavor and is paired with a variety of brightly colored vegetables. It is both delicious and eye-catching.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• autumn recipes
• lunch
• famous dishes
• black fungus
• clear water
• oil
• oyster sauce
• tofu
• white sugar
• carrot
• chopped green onion
• green beans
• red bell pepper
• soy sauce
• yellow bell pepper

Ingredients

Steps

1. 1 Ingredients prepared: red and yellow bell peppers cut into small dices, black fungus soaked and picked into small florets, carrots cut into thin slices, and tofu cut into cubes;

   

2. 2 Grease the pan with a little oil;

   

3. 3 Add tofu and fry until golden brown on both sides; set aside tofu;

   

4. 4 In a small bowl, put two tablespoons of soy sauce; one tablespoon of oyster sauce; one teaspoon of sugar; stir evenly to form a sauce;

   

5. 5 In a separate wok, add an appropriate amount of oil, add chopped green onions and stir-fry until fragrant;

   

6. 6 First add carrot slices and green beans and stir-fry;

   

7. 7 Then add black fungus and stir-fry;

   

8. 8 Add the fried tofu and stir-fry evenly;

   

9. 9 Pour in the prepared sauce;

   

10. 10 Put in a bowl of water;

    

11. 11 Simmer for a while to let the tofu absorb the flavor;

    

12. 12 Finally add the red and yellow bell peppers and stir-fry evenly;

    

13. 13 In the final seasoning, you can decide whether to add salt according to your own taste. Personally, I feel that the saltiness of soy sauce is enough, so I don’t add salt.