Bacon and Scallion Omelette

Overview

The weather is cold. For breakfast, bake some egg pancakes for your family and serve them with side dishes, rice porridge or soy milk. It is satisfying and delicious, and it can also add some calories to your body. It feels like home, so you should have a delicious breakfast!

Tags

• staple food
• home cooking
• maternity
• breakfast
• cake
• bacon
• chives
• egg
• flour
• red bell pepper
• yellow bell pepper
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Prepare the ingredients, wash them, cut them and set aside

   

2. 2 Beat the egg liquid into the flour

   

3. 3 Then add an appropriate amount of salt, chopped green onions, red bell peppers, and yellow bell peppers. After mixing thoroughly, add about 15 grams of water. Stir again until the batter can flow naturally when poured. Be careful not to add too much bell peppers, just pinch a handful. Do not make the batter too thin or too thick

   

4. 4 Fry bacon until slightly golden

   

5. 5 Chop the fried bacon into cubes and mix with the batter

   

6. 6 Preheat the electric pan, then dip the thick slices of carrot into oil and wipe the pan. Do not add too much oil. After wiping, scoop a spoonful of batter into the pan

   

7. 7 Use a bamboo spatula or pancake spreading tool to push the batter evenly from the center to all four sides. When pushing the batter, pay attention to the continuity of the batter and spread it into a large round pancake

   

8. 8 When the batter on one side is solidified, flip it over and fry the other side until slightly golden

   

9. 9 Cut the baked cake into pieces and put it on a plate

   

10. 10 Pair it with a stack of pickles or roll up shredded pork with Beijing sauce and scallions, and a bowl of soy milk or rice porridge. The delicious breakfast will make you feel as warm as a breakfast made at home

    

11. 11 Have fun enjoying the breakfast you made