Potato Gourd Dough

Overview

Purple potatoes are oblong in shape with smaller bud eyes. The peel is black-purple, jet-black and shiny. The flesh is deep purple, beautiful in appearance and attractive in color. The pulp starch content is as high as 13-15%, with good taste and excellent quality.

Tags

• staple food
• home cooking
• lunch
• students
• egg
• msg
• onions
• pumpkin steamed buns
• purple potatoes
• sichuan pepper powder
• carrot
• pepper
• red bell pepper
• salt

Ingredients

Steps

1. 1 Peel, wash and cut purple potatoes into cubes

   

2. 2 Place in a steamer and steam until cooked

   

3. 3 Tear the pumpkin buns into small pieces with your hands and place them in a ventilated place

   

4. 4 Dice carrots, red peppers and onions and set aside

   

5. 5 Add water to the pot and bring to a boil

   

6. 6 Add diced carrots and cook for 3 minutes

   

7. 7 Add diced red pepper

   

8. 8 Add onions, cook until carrots are cooked and soft, turn off heat

   

9. 9 Put the steamed potato pieces into a plastic bag and mash them with a rolling pin

   

10. 10 Put the mashed potatoes into a bowl and add the cooked three dices

    

11. 11 Add salt

    

12. 12 Add pepper

    

13. 13 Add pepper powder

    

14. 14 Add MSG and mix well

    

15. 15 Shred pumpkin steamed buns chopped with a knife

    

16. 16 Stir the mashed potatoes evenly and shape them into gourd shapes with your hands. I made 9 of them with this ingredient

    

17. 17 Crack the eggs into a bowl and beat

    

18. 18 Wrap the potato balls in egg wash

    

19. 19 Wrap it in steamed bun crumbs

    

20. 20 Heat oil in a pot, turn down the heat, add the prepared potato balls and fry for a few seconds, remove and control the oil

    

21. 21 Fried potato gourd dumplings, golden gourd dolls one by one

    

22. 22 Appreciation of finished product pictures

    

23. 23 Appreciation of finished product pictures

    

24. 24 Appreciation of finished product pictures