Stir-fried potato slices with colorful pepper and cauliflower

Overview

As the temperature rises, people's appetite begins to decrease, and greasy things can no longer occupy people's taste buds. Eat some light vegetables to increase your appetite. Stir-fried potato slices with colored peppers and cauliflower, slightly spicy taste, soft potato slices, mature cauliflower that is neither soft nor hard, and colored peppers that enhance the color and have a slightly sweet taste.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• lunch
• cauliflower
• dried chili pepper
• edible oil
• light soy sauce
• msg
• potatoes
• red bell pepper
• sichuan pepper powder
• yellow bell pepper
• chopped green onion
• salt

Ingredients

Steps

1. 1 Ingredients: Wash the cauliflower and cut it into small pieces, slice the potatoes (you can cut them thicker), cut the red and yellow peppers into pieces, and chop the green onion.

   

2. 2 Turn on the heat and pour oil into the pot.

   

3. 3 When the oil is hot, add the dried chilies and stir-fry until fragrant.

   

4. 4 Add chopped green onion and stir-fry until fragrant.

   

5. 5 Add potato slices and stir-fry evenly.

   

6. 6 Add the cauliflower and stir-fry evenly.

   

7. 7 Add salt, light soy sauce, and pepper powder and stir well.

   

8. 8 Add a little water, cover the pot and simmer for 1 to 2 minutes.

   

9. 9 Open the lid, stir-fry, add the bell pepper, sprinkle a little salt and MSG, and stir-fry evenly.

   

10. 10 Turn off the heat and serve.