Stir-fried shrimps with ginkgo

Overview

How to cook Stir-fried shrimps with ginkgo at home

Prepare ingredients.
After washing the shrimps, mix them with a little cooking wine, a little cornstarch water and a little light soy sauce and marinate them.
Cut green onions into sections, dice bell peppers, and dice water chestnuts.
Blanch the ginkgo with boiling water to remove the bitterness. Just try it out and see if there is no bitterness.
Mix light soy sauce, monosodium glutamate, salt, pepper, sesame oil, corn starch and water to make gravy and set aside.
Heat oil in a pan and add ginkgo first.
After the ginkgo is added, add the water chestnuts. After a minute, add the remaining bell peppers and shrimps. When the oil is cooked, pour it out and drain the oil.
Leave a little oil in the pan and sauté the shallots.
Add the oiled ingredients and stir-fry for another minute.
Mix the gravy, add it and stir-fry evenly before removing it from the pot.
The food is served.