Taste of Spring ·【Stir-fried razor clam meat with leeks】

Overview

Delicious beyond imagination! Leek, also called yangcao, is warm in nature and has the effect of tonifying the kidneys and yang. The climate in spring varies between warm and cold. It is recommended that people eat more spring leeks in spring to dispel yin and cold. Moreover, the liver qi of the human body is relatively strong in spring, which affects the digestion and absorption functions of the spleen and stomach. Eating more spring leeks can enhance spleen and stomach qi and benefit liver function.

Tags

• hot dishes
• chives
• fresh razor clams
• red bell pepper
• ginger slices

Ingredients

Steps

1. 1 Raw material picture

   

2. 2 Wash the fresh razor clams, blanch them in a pot of boiling water until the shells open, and take them out

   

3. 3 Take out the razor clam meat and drain the water

   

4. 4 Cut red peppers and leeks; add oil to a hot pan, add ginger slices and sauté until fragrant

   

5. 5 Pour in the razor clam meat, stir-fry twice quickly, add leeks and red pepper shreds, stir-fry quickly, add salt and chicken essence, stir-fry evenly and serve (less than 1 minute, no time to take pictures)