Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• home cooking
• pregnant women
• maternity
• winter recipes
• lunch
• dinner
• chicken essence
• edible salt
• garlic
• hairtail
• light soy sauce
• onions
• red bell pepper
• rice wine
• star anise
• ginger
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Wash 500 grams of hairtail and remove the white skin, add 20 grams of rice wine, a little pepper, a little salt and shredded ginger and marinate for 20 minutes

   

2. 2 When the marinating time is up, pour an appropriate amount of cooking oil into the frying pan and heat it to 70% heat

   

3. 3 Fry the hairtail over medium heat until one side is golden brown, then flip and fry the other side until both sides are golden brown and set aside

   

4. 4 Heat up the pan, add cooking oil, add onion, ginger, garlic and star anise until fragrant. Add hairtail

   

5. 5 Add the bell peppers and light soy sauce, bring half a bowl of water to a boil, then add salt and chicken essence, stir-fry, cover and simmer to reduce the juice, then serve

   

6. 6 Take it out of the pot